Day 6 - #11

Classes started and it has been quite difficult to cook and go to classes at the same time (and, more important, sleep until noon).

11) Mushroom Penne
- Two hands full of penne (whole wheat)
- Olive oil
- salt
- pepper
- parsley
- Campbell mushroom soup (fat free)
- 10 sliced Portobello mushrooms
- 1 lime
- parmesan cheese

First put 2 inches of salted water to boil in a medium pan. Add the penne and the mushrooms with olive oil, pepper and parsley. Let it cook for 10-15 minutes and add the soup. After 5 minutes squeeze the lime on the penne and put some parmesan cheese on the top of it.